Globalization process for world nutrition
The world is facing its greatest challenge, combating world hunger as the world’s population grows. But what are the solutions to this and how can globalization help with the problem? In conversation with Stefan Ruckelshaußen, organic farmer and managing director of Food & Energy Campus Groß-Gerau GmbH.
Local supply concepts through alternative production
Model farm structures for agriculture 4.0 – challenge of sustainable food supply – short transport distances, directly on site with urban farming concepts
Energy Consumption in Indoor Farming
Indoor vertical farming is an efficient agricultural concept in which crop production is shifted from the ground upwards. The idea arose from the knowledge of the growing population – in conversation with Stefan Ruckelshaußen, organic farmer from Groß-Gerau.